The role of the Sous Chef at the Stratford Festival is to provide our Guests, Members, Staff and Company with an excellent dining experience while supporting the culinary team in all aspects. The Sous Chef assists in the development and execution of all food services, as well as the training, supervision and coaching of the culinary team. This position reports to the Executive Chef, but also takes direction from the Associate Director, Food & Beverage or other Café & Catering Managers.